Make your own…
WILD ORANGE VINAIGRETTE
1 cup extra-virgin olive oil
1 tsp Dijon mustard
1/3 cup balsamic vinegar
1-2 drops doTERRA Wild Orange essential oil
2 Tbsp mayonnaise
1/2 cup brown sugar
sea salt & black pepper to taste
Combine ingredients in a food processor or blender until smooth.
This dressing is good on all salads. One recommendation is:
Romaine lettuce, sliced apples, dried cranberries and toasted sliced almonds.
STORE IN GLASS JARS ONLY. It will keep in the fridge for several months.