Sun-dried Tomato Breakfast Scramble
A Flavorful twist on a protein-packed morning classic
6 large eggs
3 Tbsp. milk or water
1/3 c. sun-dried tomatoes, chopped
3/4 tsp. garlic powder
1 drop dōTERRA Oregano Essential Oil
Sea salt and pepper to taste
Spray Skillet with non-stick spray, and preheat to medium heat. In mixing bowl, place all ingredients except tomatoes; scramble with fork or whisk until blended and smooth. Add sun-dried tomatoes. Pour into skillet to cook, stirring occasionally until eggs are fluffy with no runniness. Serve with lightly-buttered whole-grain toast and fruit.
Makes 2-4 servings
Make it your own by adding feta cheese, spinach and/or onions.